Effects of Methods for Removal of Astringency and Storage Temperatures on Storability in Hiratanenashi Persimmon Packed with Plastic Film
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Japan Association of Food Preservation Scientists
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of ethanol patch attachment position and storage orientation on astringency removal and storability in ‘Hiratanenashi’ persimmon (Diospyros kaki Thunb.) fruits;Acta Horticulturae;2022-04
2. Long-term Storage of ‘Taishuu’ Persimmon Fruit by Polyethylene Packaging with CO2 Absorbent;Horticultural Research (Japan);2021
3. Studies on Production and Quality Management of Soft-ripened 'Saijo' Persimmon (<i>Diospyros kaki</i> Thunb.) Fruit;Food Preservation Science;2012
4. Studies on New Factors Related to Astringency Removal and Long-Term Storability in Persimmon Fruit;Food Preservation Science;2009
5. Packaging and Storage of Soft-ripened 'Saijo' Persimmons (<i>Diospyros kaki</i> Thunb.) for Improving Sales;Food Preservation Science;2009
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