Changes in invertase, sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities, and their relations to reducing sugar content in Japanese processing potato varieties stored at low temperature-Reference-Cited by-同舟云学术

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Changes in invertase, sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities, and their relations to reducing sugar content in Japanese processing potato varieties stored at low temperature

Published:2005 Issue:1 Volume:31 Page:9-14
ISSN:2186-1277
Container-title:food preservation science
language:
Short-container-title:food preservation science

Author:

HIRONAKA Kazunori,ISHIBASHI Ken-ichi,KOAZE Hiroshi,KOBAYASHI Sachinori,MORI Motoyuki,TSUDA Shogo,TAKADA Akiko

Publisher

Japan Association of Food Preservation Scientists

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toward an understanding of potato starch structure, function, biosynthesis, and applications;Food Frontiers;2023-03-27

2. Quality evaluation of sweet potato products;Sweet Potato;2019

3. Change in components and tastes of vegetables after low temperature steam cooking;Journal for the Integrated Study of Dietary Habits;2008

4. Effect of Cold Treatment after Harvest on Sugar Contents and Storability in Sweet Potato (Ipomoea batatas L.);Horticultural Research (Japan);2007

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