Effect of Some Extracting Methods and Storage Temperature on Quality Stability of Shiikuwasha (Citrus depressa Hayata) Fruit Juice during Storage: Stability of Polymethoxylated Flavones and Synephrine-Reference-Cited by-同舟云学术

Effect of Some Extracting Methods and Storage Temperature on Quality Stability of Shiikuwasha (Citrus depressa Hayata) Fruit Juice during Storage: Stability of Polymethoxylated Flavones and Synephrine

Published:2009 Issue:1 Volume:35 Page:3-9
ISSN:2186-1277
Container-title:Food Preservation Science
language:
Short-container-title:Food Preserv. Sci.

Author:

MIYAGI KAZUNA,FUJISE TOMOKO,KOGA NOBUYUKI,WADA KOUJI,YANO MASAMICHI,OHTA HIDEAKI

Publisher

Japan Association of Food Preservation Scientists

Reference25 articles.

1. 1) 国際柑橘学会日本支部編:カンキツ用語集(第2版)(国際柑橘学会日本支部),p.127(1999)

2. Cancer-preventive anti-oxidants that attenuate free radical generation by inflammatory cells

3. Antagonistic effects of nobiletin, a polymethoxyflavonoid, on eosinophilic airway inflammation of asthmatic rats and relevant mechanisms

4. 4) SUZUKI, R., KOHNO, H., MURAKAMI, A., KOSHIMIZU,K., OHIGASHI, H., YANO, M., TOKUDA, H., NISHINO, H.and TANAKA, T. : Citrus nobiletin inhibits azoxymethane-induced large bowel carcinogenesis in rats, Biofactors, 22, 111-114 (2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Chemical Studies on Functional Components, Processing and Utilization of Food Products in Okinawa Prefecture;Food Preservation Science;2011

2. Seasonal Changes in Quality Properties of Shiikuwasha (<i>Citrus depressa</i> Hayata) Juice;Food Preservation Science;2010

3. Influence of Extractor Type on Preference and Sensory Characteristics of Shiikuwasha (<i>Citrus depressa</i> Hayata) Juice;Food Preservation Science;2009