Classification of Okinawan Welsh Onions (<i>Allium</i> spp.) on the Basis of Morphological Characteristics and Volatile Aroma Compounds, and Analysis of Their Functionalities-Reference-Cited by-同舟云学术

Classification of Okinawan Welsh Onions (<i>Allium</i> spp.) on the Basis of Morphological Characteristics and Volatile Aroma Compounds, and Analysis of Their Functionalities

Published:2014 Issue:3 Volume:40 Page:109-117
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

ARAKAKI Mika¹,TAKAHASHI Makoto²,SHIROMA Kiyoshi³,FUJITA Shuji⁴,HOSAIN Md. Amzad²,TAKARA Kensaku²,WADA Koji²

Affiliation:

1. United Graduate School of Agricultural Science, Kagoshima University

2. Faculty of Agriculture, University of the Ryukyus

3. Horticulture Promotion Division, Department of Agriculture, Forestry and Fisheries of Okinawa Prefecture

4. Nakamura Gakuen University Junior College

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/40/3/40_109/_pdf

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