Challenges in analysis of aflatoxin in Myanmar
Author:
Affiliation:
1. Small Scale Industries Department, Ministry of Cooperatives and Rural Development
Publisher
Japanese Association of Mycotoxicology
Subject
Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science
Link
https://www.jstage.jst.go.jp/article/myco/73/1/73_73-1-1/_pdf
Reference6 articles.
1. 1) AOAC official method, 991.31. (2007). “Aflatoxin in corn, raw peanuts and peanut butter”. 21-22.
2. 2) Williams, J.H., T.D Phillips, et al. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am J. Clin. Nutr. 2004, 80, 1106-1122
3. 3) Shephard, G. Risk assessment of aflatoxins in food in Africa. Food additives & Contaminants, Part A. 2008, 25, 1246-1256.
4. 4) Van Egmond, H.P., Schothorst, R.C., Jonker, M.A. Regulations relating to Mycotoxins in food: Perspectives in a global and European context. Annuals of Bioanalytic Chemistry. 2007, 389, 147-157.
5. 5) Waliyar, F., Siambi, M., Jones, R., Reddy, S.V., Chibinga, D., Kumar,P.L., and Denloye, S.: “Institutionalizing Mycotoxin Testing in Africa”. In Mycotoxins : Detection Methods (Lesile, J.F., Bandyopadhyay, R., and Vistonci, A. eds)., pp. 359-368 (2008), Public Health and Agriculture Trade. CAB International, UK.
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