Whole agar dish culture extraction method to assess the survival of aflatoxigenic fungi in soil samples

Author:

Kishimoto Marin1,Furukawa Tomohiro1,Hayashi Natsuki1,Karasawa Toshihiko2,Morimitsu Yasujiro3,Yabe Kimiko4,Kushiro Masayo1

Affiliation:

1. Institute of Food Research, National Agriculture and Food Research Organization (NARO)

2. Central Region Agricultural Research Center, National Agriculture and Food Research Organization (NARO)

3. Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University

4. Department of Applied Chemistry and Food Science, Fukui University of Technology

Publisher

Japanese Association of Mycotoxicology

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Reference21 articles.

1. 1) Bennett, J.W.; Klich, M.A. Mycotoxins. Clin Microbiol Rev. 2003, 16, 497-516.

2. 2) Paterson, R.R.M.; Lima, N. Toxicology of mycotoxins. In: Luch A. (ed) Molecular, clinical and environmental toxicology, Clinical toxicology. Springer, Basel, 2010, 2, 31-63.

3. 3) International Agency for Research on Cancer, List of Classifications: Agents classified by the IARC Monographs, Volumes 1-132: IARC monographs on the identification of carcinogenic hazards to humans. https://monographs.iarc.who.int/list-of-classifications (accessed on 13th Sep., 2022)

4. 4) Manabe, M.; Tsuruta, O. Geographical distribution of aflatoxin-producing fungi inhabiting in Southeast Asia. Japan Agricultural Research Quarterly 1978, 12, 224-227.

5. 5) Klich, M.A. Biogeography of Aspergillus species in soil and litter. Mycologia 2002, 94, 21-27.

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