Occurrence Evaluation of Aflatoxigenic <i>Aspergilli</i> in Thai Corn Using Dichlorvos-ammonia and Whole-agar Extraction Methods-Reference-Cited by-同舟云学术

Occurrence Evaluation of Aflatoxigenic <i>Aspergilli</i> in Thai Corn Using Dichlorvos-ammonia and Whole-agar Extraction Methods

Published:2024-04-01 Issue:2 Volume:58 Page:83-91
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

POUNGPONG Kanokporn¹,MANEEBOON Thanapoom²,ARAI Wichittra³,AOYAMA Koji³⁴,FURUKAWA Tomohiro³,TODORIKI Setsuko³,YABE Kimiko⁵,BUNCHASAK Chaiyapoom¹,KUSHIRO Masayo³

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Kasetsart University

2. Scientific Equipment and Research Division, Kasetsart University Research and Development Institute, Kasetsart University

3. Division of Food Quality and Safety Research, Institute of Food Research, National Agriculture and Food Research Organization

4. Fertilizer and Feed Inspection Department, Food and Agricultural Materials Inspection Center

5. Department of Applied Chemistry and Food Science, Faculty of Environmental Studies, Fukui University of Technology

Publisher

Japan International Research Center for Agricultural Sciences

Link

https://www.jstage.jst.go.jp/article/jarq/58/2/58_83/_pdf

Reference23 articles.

1. Bennett, J. W. & Klich, M. A. (2003) Mycotoxins. Clin. Microbiol. Rev., 16, 497-516.

2. Frisvad, J. C. et al. (2019) Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins. Stud. Mycol., 93, 1-63.

3. Hess, D. C. et al. (2006) Ammonium toxicity and potassium limitation in yeast. PLoS Biol., 4, e351.

4. Khan, R. et al. (2020) Morphological characterization and determination of aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolated from sweet corn kernels and soil in Malaysia. Agriculture, 10, 450.

5. Kishimoto, M. et al. (2023) Whole agar dish culture extraction method to assess the survival of aflatoxigenic fungi in soil samples. JSM Mycotoxins, 73, 1-5.