Microbiological Characteristics and Cytoprotective Effects of Samjung-Hwan Fermented by Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Microbiological Characteristics and Cytoprotective Effects of Samjung-Hwan Fermented by Lactic Acid Bacteria

Published:2016-06-30 Issue:1 Volume:16 Page:11-18
ISSN:1976-9334
Container-title:Journal of Korean Medicine for Obesity Research
language:en
Short-container-title:JKOMOR

Author:

Chang Seju¹,Wang Jing-Hua¹,Shin Na Rae¹,Kim Hojun¹

Affiliation:

1. Department of Rehabilitation Medicine of Korean Medicine, College of Korean Medicine, Dongguk University

Funder

Korea Health Industry Development Institute(KHIDI)

Publisher

Society of Korean Medicine for Obesity Research

Link

http://pdf.medrang.co.kr/jkomor/2016/016/jkomor016-01-02.pdf

Reference18 articles.

1. Jeong HJ, Kim SY, and Jeong JC. Effect of Samjunghwan on obesity and lipid metabolism in high fat diet rats. J Korean Orient Med 2006;27:24-35.

2. Kim JH, Kim GW, and Koo BS. Effect of Samjung-hwan (sanjingwan) on obesity and lipid metabolism in rats with high fat diet. J Orient Neuropsychiatry 2009;20:47-60.

3. Kim AJ, Park SJ, and Rho JO. Mulberry fruit extract consumption is inversely associated with hyperlipidemia in middle-aged men. Korean J Food Nutr 2008;21:121-6.

4. Antioxidant Properties of Flavone C-Glycosides from Atractylodes japonica Leaves in Human Low-density Lipoprotein Oxidation

5. Sung NK, Kim SH, Seo YB, and Oh AH. Effect on blood glucose, hypertension of Lycium chinense miller. J Herbol 1994;9:161-71.

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2. A Controlled Fermented Samjunghwan Herbal Formula Ameliorates Non-alcoholic Hepatosteatosis in HepG2 Cells and OLETF Rats;Frontiers in Pharmacology;2018-06-19