Antioxidant Properties of Flavone C-Glycosides from Atractylodes japonica Leaves in Human Low-density Lipoprotein Oxidation
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb08331.x/fullpdf
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4. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958
5. Studies on antioxidative activity of some C-glycosylflavones;Budzianowski;Pol J Pharmacol Pharm,1991
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