Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial-Reference-Cited by-同舟云学术

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Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial

Published:2019-10-22 Issue:0 Volume:63 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Dale Hanna Fjeldheim,Jensen Caroline,Hausken Trygve,Lied Einar,Hatlebakk Jan Gunnar,Brønstad Ingeborg,Hoff Dag Arne Lihaug,Lied Gülen Arslan

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fish protein hydrolysates as a health-promoting ingredient—recent update;Nutrition Reviews;2021-09-08

2. Satiety from healthier and functional foods;Trends in Food Science & Technology;2021-07

3. The Effect of Supplementation with Low Doses of a Cod Protein Hydrolysate on Satiety Hormones and Inflammatory Biomarkers in Adults with Metabolic Syndrome: A Randomized, Double-Blind Study;Nutrients;2020-11-08

4. A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides;Molecular Nutrition & Food Research;2020-09-28

5. The Potential Role of Fish-Derived Protein Hydrolysates on Metabolic Health, Skeletal Muscle Mass and Function in Ageing;Nutrients;2020-08-13

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