A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides-Reference-Cited by-同舟云学术

A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides

Published:2020-09-28 Issue:21 Volume:64 Page:2000403
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Sharkey Shaun J.¹^ORCID,Harnedy‐Rothwell Pádraigín A.²,Allsopp Philip J.¹,Hollywood Lynsey E.³,FitzGerald Richard J.²,O'Harte Finbarr P. M.¹

Affiliation:

1. School of Biomedical Sciences Ulster University Cromore Road Co. Derry, Northern Ireland Coleraine BT52 1SA UK

2. Department of Biological Sciences University of Limerick Castletroy Limerick V94 T9PX Ireland

3. Department of Hospitality and Tourism Management Ulster University Business School Ulster University Co. Derry, Northern Ireland Coleraine BT52 1SA UK

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000403

Reference110 articles.

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3. Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications

4. Clinical aspects of egg bioactive peptide research: a review

5. Immunomodulation by hydrolysates and peptides derived from milk proteins

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