Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion-Reference-Cited by-同舟云学术

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Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Published:2019-04-08 Issue:0 Volume:63 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Ma Tingting,Lan Tian,Geng Tonghui,Ju Yanlun,Cheng Guo,Que Zhiluo,Gao Guitian,Fang Yulin,Sun Xiangyu

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine;Food Chemistry;2024-12

2. Nanoselenium foliar application boosts antioxidant capacity and soluble solids in kiwifruit;Scientia Horticulturae;2024-11

3. Transcriptomic analysis reveals ozone treatment delays kiwifruit postharvest softening by modulating cell wall metabolism;Journal of Food Science;2024-02-19

4. Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review;International Journal of Biological Macromolecules;2024-02

5. A Review on Biological and Nutritional Value of Kiwi Fruit;International Journal of Scientific Research in Science and Technology;2023-12-10

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