Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis-Reference-Cited by-同舟云学术

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Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis

Published:2019-04-26 Issue:0 Volume:63 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Alim Aamina,Li Ting,Nisar Tanzeela,Ren Daoyuan,Zhai Xichuan,Pang Yaxing,Yang Xingbin

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different packaging method on oxidation stability and tenderness of chicken breast injected with different types of kiwifruit during storage;International Journal of Food Science & Technology;2024-07-14

2. Effect of polyphenols from kiwi by-products (PKWP) on redox and metabolic homeostasis of HepG2 cells;International Food Research Journal;2024-07-01

3. Conversion of food waste into energy and value-added products: a review;Environmental Chemistry Letters;2024-05-06

4. Catalytic Degradation Efficacy of Silver Nanoparticles Fabricated Using Actinidia deliciosa Peel Extract;Journal of Nanomaterials;2024-04-09

5. Synthesis of bacterial cellulose nanofibers/Ag nanoparticles: Structure, characterization and antibacterial activity;International Journal of Biological Macromolecules;2024-02

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