Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats-Reference-Cited by-同舟云学术

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Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats

Published:2019-12-13 Issue:0 Volume:63 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Zhou Yun,Qin Jiangdan,Wang Yongquan,Wang Yichen,Cheng Yongqiang

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications;Carbohydrate Polymers;2024-09

2. Effect of hydrocolloids on starch digestion: A review;Food Chemistry;2024-06

3. Lipid metabolism regulation by dietary polysaccharides with different structural properties;International Journal of Biological Macromolecules;2024-06

4. Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles;Foods;2023-09-26

5. Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus;Foods;2023-01-12

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