Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)-Reference-Cited by-同舟云学术

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Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)

Published:2023-04-17 Issue: Volume:67 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Torheim Liv Elin,Løvhaug Anne Lene,Huseby Camilla Sanne,Henjum Sigrun,Terragni Laura,Poelman Maartje,Harrington Janas,Vandevijvere Stefanie,Roos Gun

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference31 articles.

1. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Modeling Obesity in Norway (The MOON Study): A Decision-Analytic Approach—Prevalence, Costs, and Years of Life Lost

4. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

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