Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial-Reference-Cited by-同舟云学术

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Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial

Published:2020-08-03 Issue:0 Volume:64 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Zhang Chi,Ge Chang,Wang Junsheng,Sun Dong

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A short review: fish oil extraction methods obtaining oils with high amounts of unsaturated fatty acids;IOP Conference Series: Earth and Environmental Science;2024-06-01

2. Effectiveness of fish oil in controlling inflammation in adult patients undergoing hemodialysis: A systematic review and meta-analysis;SAGE Open Medicine;2024-01

3. Developing an Evidence and Theory Based Multimodal Integrative Intervention for the Management of Renal Cachexia: A Theory of Change;Healthcare;2022-11-22

4. Measuring quality of life in trials including patients on haemodialysis: methodological issues surrounding the use of the Kidney Disease Quality of Life Questionnaire;Nephrology Dialysis Transplantation;2022-06-11

5. Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials;Journal of the American College of Nutrition;2021-10-11

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