Formation of milk lipids: a molecular perspective-Reference-Cited by-同舟云学术

Formation of milk lipids: a molecular perspective

Published:2009-06-01 Issue:3 Volume:4 Page:391-401
ISSN:1758-4299
Container-title:Clinical Lipidology
language:en
Short-container-title:Clinical Lipidology

Author:

McManaman James¹

Affiliation:

1. Department of Obstetrics & Gynecology, University of Colorado — Denver, Anschutz Medical Campus, 12800 East 19th, PO Box 6511, Aurora, CO, 80045, USA, Tel.: , Fax.: ,

Publisher

Informa UK Limited

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism

Link

https://www.tandfonline.com/doi/pdf/10.2217/clp.09.15

Reference89 articles.

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3. Ringseis R, Saal D, Muller A, Steinhart H, Eder K: Dietary conjugated linoleic acids lower the triacylglycerol concentration in the milk of lactating rats and impair the growth and increase the mortalityof their suckling pups. J. Nutr. 134, 3327–3334 (2004)

4. Allen JC, Keller RP, Archer PC, Neville MC: Studies in human lactation: 6. Milk composition and daily secretion rates of macronutrients in the first year of lactation. Am. J. Clin. Nutr. 54, 69–80 (1991)

5. Schwertfeger KL, McManaman JL,Palmer CA, Neville MC, Anderson SM:Expression of constitutively activated Akt in the mammary gland leads to excess lipid synthesis during pregnancy and lactation. J. Lipid Res. 44, 1100–1112 (2003)

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