Author:
Maki1 Kevin,Dicklin Mary,Lawless Andrea,Reeves Matthew
Subject
Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism
Reference108 articles.
1. Bhatnagar D, Durrington PN: Omega-3 fatty acids: their role in the prevention and treatment of atherosclerosis related risk factors and complications. Int. J. Clin. Pract. 57, 305–314 (2003).
2. Kris-Etherton PM, Harris WS, Appel LJ: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106, 2747–2757 (2002).
3. Howe P, Meyer B, Record S, Baghurst K: Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition 22, 47–53 (2006).
4. Bang HO, Dyerberg J, Hjoorne N: The composition of food consumed by Greenland Eskimos. Acta Med. Scand. 200, 69–73 (1976).
5. Bang HO, Dyerberg J: Lipid metabolism and ischemic heart disease in Greenland Eskimos. Adv. Nutr. Res. 3, 1–22 (1980).
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献