Research advances with regards to clinical outcome and potential mechanisms of the cholesterol-lowering effects of probiotics-Reference-Cited by-同舟云学术

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Research advances with regards to clinical outcome and potential mechanisms of the cholesterol-lowering effects of probiotics

Published:2012-10-01 Issue:5 Volume:7 Page:501-507
ISSN:1758-4299
Container-title:Clinical Lipidology
language:en
Short-container-title:Clinical Lipidology

Author:

Zhuang Guo¹,Liu Xiao-Ming²,Zhang Qiu-Xiang²,Tian Feng-Wei²,Zhang Hao²,Zhang He-Ping³,Chen Wei¹

Affiliation:

1. State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi 214122, PR China

2. School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu, PR China

3. Key Laboratory of Dairy Biotechnology & Bioengineering, Education Ministry of PR China, Huhhot, Inner Mongolia, PR China

Publisher

Informa UK Limited

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism

Link

https://www.tandfonline.com/doi/pdf/10.2217/clp.12.40

Reference48 articles.

1. Murray CJ, Lopez AD. Mortality by cause for eight regions of the world, global burden of disease study. Lancet 349, 1269–1276 (1997).

2. Houston MC, Fazio S, Chilton FH et al. Nonpharmacologic treatment of dyslipidemia. Prog. Cardiovasc. Dis. 52, 61–94 (2009).

3. Harris WS, Miller M, Tighe AP et al. Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis 197, 12–24 (2008).

4. Santo AS, Santo AM, Browne RW et al. Postprandial lipemia detects the effect of soy protein on cardiovascular disease risk compared with the fasting lipid profile. Lipids 45, 1127–1138 (2010).

5. McRae MP. Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials. J. Chiropr. Med. 7, 48–58 (2008).

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