Could the artificial butter flavoring, diacetyl, cause Alzheimer’s disease?-Reference-Cited by-同舟云学术

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Could the artificial butter flavoring, diacetyl, cause Alzheimer’s disease?

Published:2012-12 Issue:6 Volume:2 Page:557-559
ISSN:1758-2024
Container-title:Neurodegenerative Disease Management
language:en
Short-container-title:Neurodegenerative Disease Management

Author:

Vartak Ashish P¹,More Swati S¹,Vince Robert²

Affiliation:

1. Center for Drug Design, Academic Health Center, University of Minnesota, 8–123A WDH, 308 Harvard St SE, Minneapolis, MN 55455, USA

2. Center for Drug Design, Academic Health Center, University of Minnesota, 8–123A WDH, 308 Harvard St SE, Minneapolis, MN 55455, USA.

Publisher

Future Medicine Ltd

Subject

Neurology (clinical)

Link

https://www.futuremedicine.com/doi/pdf/10.2217/nmt.12.59

Reference8 articles.

1. Application of the National Institute on Aging (NIA)-Reagan Institute Criteria for the Neuropathological Diagnosis of Alzheimer Disease

2. Oxidative stress in Alzheimer's disease brain: New insights from redox proteomics

3. Methylglyoxal, Glyoxal, and Their Detoxification in Alzheimer's Disease

4. Role for glyoxalase I in Alzheimer's disease

5. The Butter Flavorant, Diacetyl, Exacerbates β-Amyloid Cytotoxicity

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl;Neural Regeneration Research;2024-01-08

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