Macronutrients and obesity: views, news and reviews
Author:
Publisher
Informa UK Limited
Subject
Biochemistry
Link
https://www.futuremedicine.com/doi/pdf/10.2217/17460875.3.1.43
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1. Experimental and observational studies on alcohol use and dietary intake: a systematic review;Obesity Reviews;2019-11-05
2. A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation;Molecular Nutrition & Food Research;2017-02-22
3. Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study;The Journal of Nutrition;2016-02-10
4. Hydrolyzed Casein Reduces Diet-Induced Obesity in Male C57BL/6J Mice;The Journal of Nutrition;2013-07-10
5. Balanced Caloric Macronutrient Composition Downregulates Immunological Gene Expression in Human Blood Cells—Adipose Tissue Diverges;OMICS: A Journal of Integrative Biology;2013-01
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