A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation-Reference-Cited by-同舟云学术

A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation

Published:2017-02-22 Issue:5 Volume:61 Page:1600528
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Danneskiold-Samsøe Niels Banhos¹,Andersen Daniel²,Radulescu Ilinca Daria³,Normann-Hansen Ann¹,Brejnrod Asker¹,Kragh Marie²,Madsen Tobias²,Nielsen Christian²,Josefsen Knud³,Fretté Xavier⁴,Fjaere Even⁵,Madsen Lise¹⁵,Hellgren Lars I.²,Brix Susanne²,Kristiansen Karsten¹⁶

Affiliation:

1. Laboratory of Genomics and Molecular Biomedicine; Department of Biology; University of Copenhagen; Copenhagen Denmark

2. Department of Biotechnology and Biomedicine; Technical University of Denmark; Lyngby Denmark

3. Rigshospitalet Department 3733; Copenhagen Biocenter; The Bartholin Institute; Copenhagen Denmark

4. Department of Chemical Engineering; Biotechnology and Environmental Technology; University of Southern Denmark; Odense M Denmark

5. National Institute of Nutrition and Seafood Research; Bergen Norway

6. BGI-Shenzhen; Shenzhen China

Funder

the Øllingesøe Foundation

Novo Nordisk

Carlsbergfondet

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600528/fullpdf

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5. Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity;Alvheim;Obesity,2012

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