The Influence of Moderate and High Dietary Long Chain Polyunsaturated Fatty Acids (LCPUFA) on Baboon Neonate Tissue Fatty Acids-Reference-Cited by-同舟云学术

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The Influence of Moderate and High Dietary Long Chain Polyunsaturated Fatty Acids (LCPUFA) on Baboon Neonate Tissue Fatty Acids

Published:2007-05 Issue:5, Part 1 Volume:61 Page:537-545
ISSN:0031-3998
Container-title:Pediatric Research
language:
Short-container-title:Pediatr Res

Author:

Hsieh Andrea T,Anthony Joshua C,Diersen-Schade Deborah A,Rumsey Steven C,Lawrence Peter,Li Cun,Nathanielsz Peter W,Brenna J Thomas

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Reference34 articles.

1. Duration of long-chain polyunsaturated fatty acids availability in the diet and visual acuity

2. Visual maturation of term infants fed long-chain polyunsaturated fatty acid–supplemented or control formula for 12 mo

3. The role of docosahexaenoic acid in retinal function

4. Docosahexaenoic and Arachidonic Acid Influence on Preterm Baboon Retinal Composition and Function

5. The role of long-chain polyunsaturated fatty acids in infant cognitive development

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1. Arachidonic and docosahexaenoic acid supplementation and brain maturation in preterm infants; a double blind RCT;Clinical Nutrition;2024-01

2. Quality of hematology and clinical chemistry results in laboratory and zoo nonhuman primates: Effects of the preanalytical phase. A review;Journal of Medical Primatology;2023-08-23

3. Outcomes in preterm infants who received a lipid emulsion with fish oil: An observational study;Journal of Parenteral and Enteral Nutrition;2023-01-07

4. Effect of arachidonic and docosahexaenoic acid supplementation on respiratory outcomes and neonatal morbidities in preterm infants;Clinical Nutrition;2023-01

5. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants;Diet and Nutrition in Neurological Disorders;2023

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