A Japanese infant presenting with hypocalcemic seizures resulting from hypovitaminosis D induced by non-celiac gluten sensitivity-Reference-Cited by-同舟云学术

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A Japanese infant presenting with hypocalcemic seizures resulting from hypovitaminosis D induced by non-celiac gluten sensitivity

Published:2021 Issue:2 Volume:30 Page:105-110
ISSN:0918-5739
Container-title:Clinical Pediatric Endocrinology
language:en
Short-container-title:Clin Pediatr Endocrinol

Author:

Kawano Nobuyuki¹,Itonaga Tomoyo¹,Tojigamori Manabu²,Daa Tsutomu³,Ihara Kenji¹

Affiliation:

1. Department of Pediatrics, Oita University Faculty of Medicine, Oita, Japan

2. Department of Gastroenterological and Pediatric Surgery, Oita University Faculty of Medicine, Oita, Japan

3. Department of Diagnostic Pathology, Oita University Faculty of Medicine, Oita, Japan

Publisher

Japanese Society for Pediatric Endocrinology

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology, and Child Health

Link

https://www.jstage.jst.go.jp/article/cpe/30/2/30_2020-0080/_pdf

Reference13 articles.

1. 1. Kubota, T, Kotani, T, Miyoshi, Y, Santo, Y, Hirai, H, Namba, N, et al. A spectrum of clinical presentations in seven Japanese patients with vitamin D deficiency. Clin Pediatr Endocrinol 2006;15: 23–8.

2. 2. Omotobara-Yabe, T, Kuga, S, Takeguchi, M, Ihara, K. Vitamin D deficiency associated with dilated cardiomyopathy in early infancy caused by maternal cholestasis. Clin Pediatr Endocrinol 2018;27: 187–92.

3. 3. Singh, P, Arora, S, Singh, A, Strand, TA, Makharia, GK. Prevalence of celiac disease in Asia: A systematic review and meta-analysis. J Gastroenterol Hepatol 2016;31: 1095–101.

4. 4. Sapone, A, Bai, JC, Ciacci, C, Dolinsek, J, Green, PH, Hadjivassiliou, M, et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med 2012;10: 13.

5. 5. Igbinedion, SO, Ansari, J, Vasikaran, A, Gavins, FN, Jordan, P, Boktor, M, et al. Non-celiac gluten sensitivity: All wheat attack is not celiac. World J Gastroenterol 2017;23: 7201–10.

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