Non-celiac gluten sensitivity: All wheat attack is not celiac

Author:

Igbinedion Samuel O,Ansari Junaid,Vasikaran Anush,Gavins Felicity N,Jordan Paul,Boktor Moheb,Alexander Jonathan S

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference72 articles.

1. Riffkin R. One in Five Americans Include Gluten-Free Foods in Diet. 2017. Available from: URL: https://prezi.com/fuws7phgltkb/one-in-five-americans-include-gluten-free-foods-in-diet/

2. Gluten-Free Foods and Beverages in the U.S., 3rdEdition: Market Research Report. Packaged Facts, 2011. Available from: URL: https://www.researchandmarkets.com/reports/2860404/gluten-free-foods-and-beverages-in-the-u-s-3rd.pdf

3. Food Formulation Trends: Ingredients Consumers Avoid: Market Research Report, 2016. Available from: URL: https://www.reportlinker.com/p02051931/Food-Formulation-Trends-Ingredients-Consumers-Avoid.html

4. Half of Americans think gluten-free diets are a fad while 25% eat gluten-free foods Mintel com. 2017. Available from: URL: http://www.mintel.com/press-centre/food-and-drink/half-of-americans-think-gluten-free-diets-are-a-fad-while-25-eat-gluten-free-foods

5. Celiac disease: Prevalence, diagnosis, pathogenesis and treatment

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