Removal of Pesticides during Washing and Cooking of Rice-Reference-Cited by-同舟云学术

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Removal of Pesticides during Washing and Cooking of Rice

Published:2013-03-31 Issue:1 Volume:28 Page:31-35
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:en
Short-container-title:Journal of Food Hygiene and Safety

Author:

Hwang Lae-Hwong,Kim Ae-Kyung,Jung Bo-Kyung,Lee Jae-Kyoo,Shin Jae-Min,Park Young-Hye,Park Hye-Won,Kim Min-Jeong,Park Kyung-Ai,Yun Eun-Sun,Kim Moo-Sang

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfhs/JAKO201319655748114.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice;Journal of Stored Products Research;2023-12

2. Effect of rice milling, washing, and cooking on reducing pesticide residues;Food Science and Biotechnology;2023-06-05

3. Reduction effects of isoprothiolane during rice washing and cooking;Korean Journal of Food Preservation;2023-06

4. Residual characteristics of buprofezin during rice processing;Korean Journal of Food Preservation;2022-06

5. Residual characteristics of etofenprox in the processing stages of rice cakes and cookies;PLOS ONE;2021-08-06

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