Microbial Contamination Levels in the Raw Materials of Home Meal Replacement Shabu-Shabu Meal Kit Distributed in Markets-Reference-Cited by-同舟云学术

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Microbial Contamination Levels in the Raw Materials of Home Meal Replacement Shabu-Shabu Meal Kit Distributed in Markets

Published:2020-08-30 Issue:4 Volume:35 Page:375-381
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:
Short-container-title:J. Fd Hyg. Safety

Author:

Jeon Eun Bi, ,Kim Ji Yoon,Choi Man-Seok,Choi Seungho,Bang Hyeon-Jo,Park Shin Young

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Microbial Contamination in the Raw Materials of Meal Kits;Journal of Food Hygiene and Safety;2024-04-30

2. A comprehensive systematic review and meta-analysis of Listeria monocytogenes prevalence in food products in South Korea;International Journal of Food Microbiology;2024-04

3. Determination of the Optimal Concentration of Natural Antimicrobial Agents in Marinade Sauce for Meal Kits;Journal of Food Protection;2024-03

4. A Safety Survey for Residual Pesticides in Agricultural Products in Meal-kits;Journal of Food Hygiene and Safety;2023-12-30

5. Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts;Food Control;2023-11

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