Efficacy of Commercial Sanitizers for the Inactivation of <i>Listeria monocytogenes</i> on the Processing Equipment for Enoki Mushrooms
-
Published:2023-12-30
Issue:6
Volume:38
Page:508-516
-
ISSN:1229-1153
-
Container-title:Journal of Food Hygiene and Safety
-
language:
-
Short-container-title:J. Fd Hyg. Safety
Author:
Park Kyung Min,Lee Su-Bin,Jung Do-Young,Choi Song-Yi,Hwang Injun,Kim Se-Ri
Publisher
The Korean Society of Food Hygiene and Safety
Reference35 articles.
1. Chen, M., Cheng, J., Wu, Q., Zhang, J., Chen, Y., Zeng, H., Ye, Q., Wu,S., Cai, S., Wang, J., Ding, Y., Prevalence, potential virulence, and genetic diversity of Listeria monocytogenes isolates from edible mushrooms in Chinese markets. Front. Microbiol., 9, 1711 (2018). 2. Lee, Y., Yoon, Y., Seo, Y., Kim, S., Ha, J., Lee, J., Choi, Y., Oh, H., Kim, Y., Kang, J., Park, E., Kim, W.I., Lee, S., Combined enrichment and quantitative polymerase chain reaction to improve sensitivity and reduce time of detection of Listeria monocytogenes in mushrooms. Foodborne Pathog. Dis.,17, 276-283 (2019). 3. Jhune, C.S., Leem, H.T., Yun, H.S., Kong, W.S., Cho, J.H., Sung, G.H., Lee, C.J., The influence on cultivation characteristics of fruiting body of winter mushroom by growing humidity. J. Mushrooms, 8, 116-121 (2010). 4. Bao, H.N., Ushio, H., Ohshima, T., Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats. J. Agric. Food Chem., 56, 10032-10040 (2008). 5. Kim, K.J., Jin, S.W., Choi, B.S., Kim, J.K., Koh, Y.W., Ban, S.E., Seo, K.S., Evaluation of the nutrition properties of Flammulina velutipes. J. Mushrooms, 14, 44-50 (2016).
|
|