Author:
Lee Min Gyou,Jeong Hye Jin,Lee Se mi,Lee Hyang Hee,Seo Eun Jin,Park Jung Hee,Oh Geu Ne,Seo Si Eun,Seo Jung Mi,Kim Ae Gyeong
Publisher
The Korean Society of Food Hygiene and Safety
Reference54 articles.
1. Moran, A.P., Upton, M.E., Factors affecting production of coccoid forms by Campylobacter jejuni on solid media during incubation. J. Appl. Bacteriol., 62, 527-537 (1987).
2. Park, H.K., Sim, C.H., Sim, W.M., Seo, H.C., 2004. Foodmicrobiology, Munundang, Seoul, Korea, pp. 52-61.
3. Duffy, G., Lynch, O.A., Cagney, C., Tracking emerging zoonotic pathogens from farm to fork. Meat Sci., 78, 34-42 (2008).
4. Bryan, F.L., Doyle, M.P., Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry. J. Food Prot., 58, 326-344 (1995).
5. Altekruse, S.F., Stern, N.J., Fields, P.I., Swerdlow, D.L., Campylobacter jejuni an emerging foodborne pathogen. Emerg. Infect. Dis., 5, 28-35 (1999).