1. Korean Statistical Information Servic (KOSIS), (2023, June 5). Annual grain consumption per person. Retrieved from https:// kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1ED0001&checkFlag=N
2. Korea Meat Trade Association (KMTA), (2023, June 5). Meat consumption per person. Retrieved from http://www.kmta.or.kr/kr/data/stats_spend.php
3. Ledoux, M., Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades. J. Chromatogr. A., 1218, 1021-1036 (2011).
4. Ko, A.Y., Kim, H.J., Do, J.A., Jang, J., Lee, E.H., Ju, Y.J., Kim, J.Y., Chang, M.I., Rhee, G.S., Development of analytical method for determination of spinetoram residues in livestock using LC-MS/MS. Anal. Sci. Technol., 29, 94-103 (2016).
5. Ministry of Food and Drug Safety (MFDS), (2023, March 21). Korean food code. Retrieved from https://various.foodsafetykorea. go.kr/fsd/#/ext/Document/FC