Augmented Reality-Based Lactic Acid Bacteria Diversity Flash Card Traditional Pakati'ng Rape’ Food

Author:

Salwa Raden,Rahayu Hanum Mukti,Sunandar Ari

Abstract

The impact of the Industrial Revolution 4.0 on education is to position education for modern learning. Modern learning must certainly involve learning media that can optimize the learning process. This study aims develop flash card media of lactic acid bacteria diversity of traditional food Pakati’ng Rape’ based on augmented reality. This research uses a research and development (R&D) method with the Alessi and Trollip development model and involves 9 validators to validate flash card learning media. This research instrument uses validation sheets consisting of language validation sheets, media validation sheets and material validation sheets with quantitative analysis techniques. For the practicality test, there is a student response questionnaire instrument. The results of this study are the development of flash card media diversity of lactic acid bacteria traditional food Pakati’ng Rape’ based augmented reality has been declared feasible with an average of 90.39% (is very practical). Based on the result of student responses, the average wa 79% (practical) in the small-scale test and 80% (practical) in the large-scale test. Flash card media diversity of lactic acid bacteria tradisional food Pakati’ng Rape’ based on agumented reality to be valid and practical so that it can be used in learning.

Publisher

Universitas Pendidikan Ganesha

Subject

General Engineering,Ocean Engineering

Reference31 articles.

1. Andriani, S. A., Masykuri, M., & Sukarmin, S. (2021). Pengembangan Elektronik Modul (E-MODUL) Berbasis Guided Inquiry Pada Materi Suhu dan Kalor Untuk Meningkatkan Literasi Sains Siswa Kelas VII SMP/MTS. Jurnal Penelitian Pendidikan IPA, 7(SpecialIssue), 281–287. https://doi.org/10.29303/jppipa.v7ispecialissue.1234.

2. Anindita, N. S., Novelina, D., & Sholihah, A. N. (2021). Isolasi Dan Identifikasi Fenotipik Bakteri Asam Laktat (BAL) Indigenous Asal Air Susu Ibu (ASI) Isolation and Identification of Phenotypic Lactic Acid Bacteria (LAB) Indigenous From Breast Milk (ASI). Jurnal Teknologi Pangan, 5(1), 18–23. https://doi.org/10.14710/jtp.2021.22289.

3. Anisa, D., & Mitarlis. (2020). Pengembangan Lembar Kerja Peserta Didik (LKPD) Berwawasan Green Chemistry Untuk Meningkatkan Kemampuan Literasi Sains Peserta Didik Pada Materi Larutan Elektrolit dan Non Elektrolit. UNESA Journal of Chemical Education, 9(3), 407–416. https://doi.org/10.26740/ujced.v9n3.p407-416.

4. Aprilinda, Y., Yuli Endra, R., Nur Afandi, F., Ariani, F., Cucus, A., Setya Lusi, D., & Bandar Lampung, U. (2020). Implementasi Augmented Reality untuk Media Pembelajaran Biologi di Sekolah Menengah Pertama. Jurnal Sistem Informasi Dan Telematika, 11(2), 124–133. https://www.academia.edu/download/72745243/1701.pdf.

5. Ayuti, S. R., Hidayati, W. N., Admi, M., Rosmaidar, Zainuddin, Hennivanda, & Makmur, A. (2023). Isolasi dan identifikasi bakteri gram positif Staphylococcus aureus dan Micrococcus pada peternakan sapi yang terindikasi mastitis. Jurnal Peternakan Indonesia, 25(1), 98–109. https://doi.org/10.25077/jpi.25.1.98-109.2023.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3