Food safety and hygiene: A review-Reference-Cited by-同舟云学术

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Food safety and hygiene: A review

Published:2020-03-01 Issue:2 Volume:8 Page:358-368
ISSN:2349-8528
Container-title:International Journal of Chemical Studies
language:
Short-container-title:Int. J. Chem. Stud.

Author:

Kamboj Sahil,Gupta Neeraj,Bandral Julie D,Gandotra Garima,Anjum Nadira

Publisher

AkiNik Publications

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh;Food Control;2025-01

2. Impact of COVID-19 on Chinese urban consumers’ food safety knowledge and behavior – A comparative study between pre and post pandemic eras;Food Research International;2024-10

3. Toward food safety-driven process design: a systematic review and research agenda;Critical Reviews in Food Science and Nutrition;2024-09-11

4. Investigating the mildew and yeast in the bakeries of Abhar City, Iran;Heliyon;2024-09

5. Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety;Resources, Conservation and Recycling;2024-08

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