Study of different varietis of carrot and its benefits for human health: A review
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AkiNik Publications
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES;Journal of microbiology, biotechnology and food sciences;2024-07-08
2. Comparing vegetative growth patterns of cultivated (Daucus carota L. subsp. sativus) and wild carrots (Daucus carota L. subsp. carota) to eliminate genetic contamination from weed to crop;Journal of Agriculture and Food Research;2024-06
3. Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization;Journal of Food Engineering;2024-06
4. Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer;Current Research in Nutrition and Food Science Journal;2024-04-25
5. Response of Carrots (Daucus carota) on the Growth, Yield, and Nutritional Composition to Varying Poultry Manure Rates;Agricultural Research;2024-04-15
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