Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization
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Published:2024-06
Issue:
Volume:370
Page:111974
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Astráin-Redín LeireORCID,
Waldert KateORCID,
Giancaterino MariannaORCID,
Cebrián GuillermoORCID,
Álvarez-Lanzarote IgnacioORCID,
Jaeger Henry