Anti-nutritional profiling from the edible flowers of Allium cepa, Cucurbita maxima and Carica papaya and its comparison with other commonly consumed flowers-Reference-Cited by-同舟云学术

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Anti-nutritional profiling from the edible flowers of Allium cepa, Cucurbita maxima and Carica papaya and its comparison with other commonly consumed flowers

Published:2021-11-01 Issue:6 Volume:9 Page:55-61
ISSN:2394-0514
Container-title:International Journal of Herbal Medicine
language:
Short-container-title:Int. J. Herb. Med.

Author:

Halder Shreyasi,Khaled Kazi Layla

Publisher

AkiNik Publications

Subject

General Medicine

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible flowers’ flavor, safety and their utilization as functional ingredients: a review;Journal of Food Science and Technology;2024-09-04

2. Color, Proximate Composition, Bioactive Compounds and Antinutrient Profiling of Rose;2024-01-29

3. Allium flowers;Edible Flowers;2024

4. ANTINUTRIENTS IN HERBAL PRODUCTS: AN ASSESSMENT OF NITRATE, PHYTATE, OXALATE, AND CYANIDE IN COMMONLY CONSUMED HERBAL SNUFFS IN SOKOTO, NIGERIA;Nurse and Holistic Care;2023-08-26

5. Evaluation of phytochemical content and in vitro antioxidant properties of methanol extract of Allium cepa, Carica papaya and Cucurbita maxima blossoms;Food Chemistry Advances;2022-10

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