Allium flowers

Author:

Garba Umar,Nourudden Zahra’u Bamalli,Yunusa Alkasim Kabir

Publisher

Elsevier

Reference93 articles.

1. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices;Abad-García;Journal of Chromatography A,2007

2. Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot (Allium cepa L. Aggregatum group) with anticancer activity;Abdelrahman;Plant Physiology and Biochemistry,2017

3. Nutritional, biological, and therapeutic properties of black garlic: A critical review;Afzaal;International Journal of Food Properties,2021

4. A comprehensive review on Allium hirtifolium Boiss as a medicinal and edible plant;Aleebrahim-Dehkordy;Der Pharmacia Lettre,2016

5. Antihyperlipidemic and hepatic antioxidant effects of Leek leaf methanol extract in high fat diet-fed rats in high fat diet-fed rats;Al-otaibi;Frontiers in Life Science,2020

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