Effect of Dietary Plant Secondary Metabolites on Rumen Fermentation and Microbial Community: A Review-Reference-Cited by-同舟云学术

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Effect of Dietary Plant Secondary Metabolites on Rumen Fermentation and Microbial Community: A Review

Published:2019 Issue:2 Volume:36 Page:107
ISSN:0970-3209
Container-title:Indian Journal of Animal Nutrition
language:en
Short-container-title:Ind. Jour. of Anim. Nutr.

Author:

Banakar P.S.,Sarkar Srobana,Tyagi Bhawna,Vinay V.V.,Chugh Timmi,Kumar Sachin,Tyagi Nitin,Tyagi A.K.

Publisher

Diva Enterprises Private Limited

Subject

General Engineering

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of supplementation of bioactive rich tree leaves on nutrient utilization, growth performance, methane emission and fatty acid profile in finisher lambs fed energy dense diet;Small Ruminant Research;2024-05

2. Comparing the efficacy of forage combinations with different hydrolysable and condensed tannin levels to improve production and lower methane emission in finisher lambs;Small Ruminant Research;2023-01

3. Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC-FID and FT-IR spectroscopy;International Dairy Journal;2022-06

4. Feasible Strategies for Enteric Methane Mitigation from Dairy Animals;Soil Biology;2022

5. Supplementation of Aloe vera extract in lactating goats’ diet: effects on rumen fermentation efficiency, nutrient utilization, lactation performance, and antioxidant status;Tropical Animal Health and Production;2021-10

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