Preparation of Protein Isolate from Neem Seed: Biochemical Evaluation, Antinutrients and In Vitro Digestibility Study-Reference-Cited by-同舟云学术

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Preparation of Protein Isolate from Neem Seed: Biochemical Evaluation, Antinutrients and In Vitro Digestibility Study

Published:2019 Issue:2 Volume:19 Page:203
ISSN:0972-2963
Container-title:Animal Nutrition and Feed Technology
language:en
Short-container-title:Anim. Nutr. and Feed Tech.

Author:

Gopan A.,Sahu N.P.,Varghese T.,Sardar P.,Gupta S.,Gupta G.,Maiti M.K.

Publisher

Diva Enterprises Private Limited

Subject

Food Animals

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The problems and prospects of developing food products from high-protein raw materials;Food Bioscience;2023-12

2. Neem seed protein hydrolysate as a fishmeal substitute in Nile tilapia: Effects on antioxidant/immune pathway, growth, amino acid transporters-related gene expression, and Aeromonas veronii resistance;Aquaculture;2023-08

3. Using Azadirachta indica protein hydrolysate as a plant protein in Nile tilapia (Oreochromis niloticus) diet: Effects on the growth, economic efficiency, antioxidant‐immune response and resistance to Streptococcus agalactiae;Journal of Animal Physiology and Animal Nutrition;2023-07-11

4. Nutritional evaluation of protein isolate from neem seed cake in Labeo rohita (Hamilton, 1822) fingerlings concomitant with oil extraction processing industry;Animal Feed Science and Technology;2021-04

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