Comparsion of production performance of two genetic groups of turkeys reared in the Semi-intensive system
Author:
Publisher
Journal of Central European Agriculture
Subject
Agronomy and Crop Science,Animal Science and Zoology
Link
http://jcea.agr.hr/articles/774743_Comparsion_of_production_performance_of_two_genetic_groups_of_turkeys_reared_in_the_Semi_intensive_system_en.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes;CyTA - Journal of Food;2018-01
2. Early and 24 hpost-mortemchanges in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions;British Poultry Science;2016-01-02
3. Variation in Growth Performance and Carcass Yield of Pure and Reciprocal Crossbred Turkeys;Annals of Animal Science;2015-01-01
4. Effect of genotype on selected quality attributes of turkey bone;EUR POULTRY SCI;2014
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