Local cooling at night around flowering trusses improved yield of tomato grown under hot conditions
Author:
Affiliation:
1. NARO Institute of Vegetable and Tea Science
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Link
https://www.jstage.jst.go.jp/article/shita/27/3/27_137/_pdf
Reference19 articles.
1. Sato S, Peet MM, Thomas JF. Physiological factors limit fruit set of tomato (Lycopersicon esculentum Mill.) under chronic, mild heat stress. Plant Cell Environ. 23: 719-726. 2000.
2. Sato S, Kamiyama M, Iwata T, Makita N, Furukawa H, Ikeda H. Moderate increase of mean daily temperature adversely affects fruit set of Lycopersicon esculentum by disrupting specific physiological processes in male reproductive development. Ann. Bot. 93: 731-738. 2006.
3. Sato S, Peet MM, Thomas JF. Determining critical pre- and post-anthesis periods and physiological processed in Lycopersicon esculentum Mill. exposed to moderately elevated temperatures. J. Exp. Bot. 53: 1187-1195. 2002.
4. Picken, AJF. A review of pollination and fruit set in the tomato. J. Hort. Sci. 59: 1-13. 1984.
5. Iwahori S. High temperature injuries in tomato. IV. Development of normal flower buds and morphological abnormalities of flower buds treated with high temperature. J. Japan. Soc. Hort. Sci. 34: 33-41. 1965.
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