The Effect of Greenhouse Cultivation Under a Heat Insulation Film Covering on Tomato Growth, Yield, and Fruit Quality in a Subtropical Area
Author:
Affiliation:
1. Tropical Agriculture Research Front, Japan International Research Center for Agricultural Sciences
2. FUJIFILM Corporation
3. Institute of Vegetable and Floriculture Science, NARO
4. Tohoku Agricultural Research Center, NARO
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/90/3/90_UTD-249/_pdf
Reference37 articles.
1. Adams, S. R., K. E. Cockshull and C. R. J. Cave. 2001. Effect of temperature on the growth and development of tomato fruits. Ann. Bot. 88: 869–877.
2. Fan, X. X., Z. G. Xu, X. Y. Liu, C. M. Tang, L. W. Wang and X. I. Han. 2013. Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Sci. Hortic. 153: 50–55.
3. FAOSTAT. 2018. <http://www.fao.org/faostat/en/#data/QC>.
4. Fukuoka, N., D. Masuda and Y. Kanamori. 2009. Effects of temperature around the fruit on sugar accumulation in watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) during the latter half of fruit developmental period. J. Japan. Soc. Hort. Sci. 78: 97–102.
5. Hamamoto, H., Y. Shishido, T. Uchiumi and H. Kumakura. 2000. Effects of low light intensity on growth, photosynthesis and distribution of photoassimilates in tomato plants. Environ. Control in Biol. 38: 63–69.
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