Effects of Local CO<SUB>2</SUB> Enrichment on Strawberry Cultivation during the Winter Season-Reference-Cited by-同舟云学术

Effects of Local CO₂ Enrichment on Strawberry Cultivation during the Winter Season

Published:2017 Issue:4 Volume:55 Page:165-170
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environmental Control in Biology

Author:

MIYOSHI Yuta¹²,HIDAKA Kota³,OKAYASU Takashi⁴,YASUTAKE Daisuke⁴,KITANO Masaharu⁴

Affiliation:

1. Postdoctoral Research Fellow of the Japan Society for the Promotion of Science

2. Takasaki Advanced Radiation Research Institute, National Institutes for Quantum and Radiological Science and Technology (QST)

3. NARO Kyushu Okinawa Agricultural Research Center

4. Faculty of Agriculture, Kyushu University

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/ecb/55/4/55_165/_pdf

Reference26 articles.

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3. Cheng, S. H., Moore, B. D., Seemann, J. R. 1998. Effects of short- and long-term elevated CO₂ on the expression of Ribulose-1, 5-Bisphosphate carboxylase/oxygenase genes and carbohydrate accumulation in leaves of Arabidopsis thaliana (L.) Heynh. Plant Physiol. 116: 715–723.

4. Cure, J. D., Acock, B. 1986. Crop responses to carbon dioxide doubling: A literature survey. Agri. For. Meteorol. 38: 127–145.

5. David, M. B., Lu, W., Yong-Ling, R. 2014. Understanding and anipulating sucrose phloem loading, unloading, metabolism, and signaling to enhance crop yield and food security. J. Exp. Bot. 65: 1713–1735.

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