Quality Changes in Fresh Mango Fruits (<i>Mangifera indica</i> L. ‘Nam Dok Mai’) Under Actual Distribution Temperature Profile from Thailand to Japan-Reference-Cited by-同舟云学术

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Quality Changes in Fresh Mango Fruits (Mangifera indica L. ‘Nam Dok Mai’) Under Actual Distribution Temperature Profile from Thailand to Japan

Published:2018 Issue:2 Volume:56 Page:45-49
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environmental Control in Biology

Author:

YASUNAGA Eriko¹,FUKUDA Shinji²,TAKATA Daisuke³,SPREER Wolfram⁴⁵,SARDSUD Vicha⁵,NAKANO Kohei⁶

Affiliation:

1. Institute for Sustainable Agro-ecosystem Services, Graduate School of Agricultural and Life Science, The University of Tokyo

2. Institute of Agriculture, Tokyo University of Agriculture and Technology

3. Preparation Office for Faculty of Food and Agriculture, Fukushima University

4. Institute of Agricultural Engineering, University of Hohenheim

5. Faculty of Agriculture, Chiang Mai University

6. The United Graduate School of Agricultural Science, Gifu University

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/ecb/56/2/56_45/_pdf

Reference21 articles.

1. Brady, C. J. 1987. Fruit ripening. Annu. Rev. Plant Physiol. 38: 155–178.

2. Fukuda, S., Yasunaga, E., Nagle, M., Yuge, K., Sardsud, V., Spreer, W., Mller, J. 2014. Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests. J. Food Eng. 131: 7–17.

3. Galli, J. A., Soares, M. B. B., Marting, A. L. M., Galli, J. C. 2013. Storage of ‘Espada’ mango fruits in modified atmosphere and cooling: effects on conservation. Fruits 68: 291–302.

4. Gol, N. B., Rao, T. V. R. 2014. Influence of zein and gelatin coatings on the postharvest quality and shelf life extension of mango (Mangifera indica L.). Fruits 69: 101–115.

5. Hernández, Y., Lobo, M. G., González, M. 2006. Determination of vitamin C in tropical fruits: A comparative evaluation of methods. Food Chem. 96: 654–664.

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