Improvement of edible quality and augmentation of the tasty constituent (umami) of harvested dehusked sweet corn by low intensity LED light irradiation at low temperature

Author:

OHTA Hirokazu,OHTA Mari,SUZUKI Tetsuya

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Reference19 articles.

1. Olsen, DK., Giles, JE., Jordan,RA. Post-harvest carbohydrate changes and sensory quality of three sweet corn cultivars. Scientia Horticulturae. 44: 179-189. 1990.

2. Salunkhe, DK., Desai, BB. Vegetables:General considerations. In:Postharvest biotechnology of vegetables Vol.2, CRC Press Inc., Florida. 35-53, 1984.

3. Paton, F., Schwabe,BB. Storage of cutting of pelargonium × hortorum bailey. J. Hortic. Sci. 62(1): 79-87. 1987.

4. Heins, R., Lange, N., Wallace, TF., Jr., Carlson, W. In: Plug Storage,Greenhouse Grower, Ohio. 19, 1994.

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