Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil
Author:
Affiliation:
1. Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
2. Horticulture Crops Research Department, Hormozgan Agricultural and Natural Resources Research and Education Center
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/ecb/59/2/59_87/_pdf
Reference52 articles.
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2. Ali, S., Khan, A. S., Nawaz, A., Anjuma, M. A., Naz, S., Ejaz, S. Hussain, S. 2019a. Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices. Sci. Hortic. 256: 108612.
3. Ali, S., Khan, A. S., Nawaz, A., Anjuma, M. A., Naz, S., Ejazb, S., Hussain, S. 2019b. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit. Postharvest Biol. Technol. 157: 110960.
4. Ali, S., Anjum, M. A., Nawaz, A., Naz, S., Hussain, S., Ejaz, S., Sardar, H. 2019c. Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices. J. Food Biochem. 44: 13136.
5. Benoît, M. A., D’Aprano, G., Lacroix, M. 2000. Effect of γ-irradiation on phenylalanine ammonia-lyase activity, total phenolic content, and respiration of mushrooms (Agaricus bisporus). J. Agric. Food Chem. 48: 6312―6316.
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