Interactive Effects of Photoperiod and Nitrogen Form on the Chemical Components of Leaf Lettuce Under Artificial Conditions
Author:
Affiliation:
1. School of Environmental Science, The University of Shiga Prefecture
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Link
https://www.jstage.jst.go.jp/article/shita/32/4/32_191/_pdf
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3. Yoneda Y, Shimizu H, Nakashima H, Miyasaka J, Ohdoi K. Effects of light intensity and photoperiod on improving steviol glycosides content in Stevia rebaudiana (Bertoni) Bertoni while conserving light energy consumption. J. Appl. Res. Med. Aromat. Plants 7: 64–73. 2017.
4. Okazaki K, Oka N, Shinano T, Osaki M, Takebe M. Metabolite profiling of spinach (Spinacia oleracea L.) leaves by altering the ratio of NH4+/NO3- in the culture solution. Soil Sci. Plant Nutr. 55: 496–504. 2009.
5. da Silva LAL, Faqueti LG, Reginatto FH, dos Santos ADC, Barison A, Biavatti MW. Phytochemical analysis of Vernonanthura tweedieana and a validated UPLC-PDA method for the quantification of eriodictyol. Rev. Bras. Farmacogn. 25: 375–381. 2015.
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