Blossom End Rot Tomato Fruit Diagnosis for In Situ Cell Analyses with Real Time Pico-Pressure Probe Ionization Mass Spectrometry
Author:
Affiliation:
1. Plant Biophysics/Biochemistry Research Laboratory, Faculty of Agriculture, Ehime University
2. CIHIDECAR-CONICET, Departamento de Qumica Orgnica, Facultad de Ciencias Exactas y Naturales, Universidad
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/ecb/55/1/55_41/_pdf
Reference44 articles.
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2. Boyer, J. S. 1995. Measuring the Water Status of Plants and Soils (ed. by Boyer, J. S.), Chapter 4: Pressure Probe, Academic Press, San Diego, p103–142.
3. Buta, J. G., Spaulding, D. W. 1997. Endogenous levels of phenolics in tomato fruit during growth and maturation. J. Plant Growth Regul. 16: 43–46.
4. Carrari, F., Baxter, C., Usadel, B., Urbanczyk-Wochniak, E., Zanor, E.-I., Nunes-Nesi, A., Nikiforova, V., Centero, D., Ratzka, A., Pauly, M., Sweetlove, L. J., Fernie, A. R. 2006. Integrated analysis of metabolite and transcript levels reveals the metabolic shifts that underlie tomato fruit development and highlight regulatory aspects of metabolic network behavior. Plant Physiol. 142: 1380–1396.
5. Chen, G. P., Wilson, I. D., Kim, S. H., Grierson, D. 2001. Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit. Planta 212: 799–807.
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