SPECTROSCOPIC METHOD (FTIR-ATR) AND CHEMOMETRIC TOOLS TO DETECT COW'S MILK ADDITION TO BUFFALO'S MILK
Author:
Publisher
Universidad Autonoma Metropolitana
Subject
General Chemical Engineering
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods;Foods;2023-10-21
2. Optimizing foam mat drying process for cornelian cherry pulp using response surface methodology and artificial neural networks;Revista Mexicana de Ingeniería Química;2023-08-28
3. Spectroscopy (MIR), chromatography (RP-HPLC) and chemometrics applied to soluble peptides to discriminate the geographic origin of coalho cheese;Biocatalysis and Agricultural Biotechnology;2023-07
4. Determination of the lactose content in low-lactose milk using Fourier-transform infrared spectroscopy (FTIR) and convolutional neural network;Heliyon;2023-01
5. Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk;Journal of Animal Science and Technology;2022-05
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