Progress in Iodine Deficiency Disorders (IDD) Control and Elimination in Europe and Central Asia Region (ECAR) in 2010–2020

Author:

Turcan L.1ORCID,Gerasimov G. A.1,Parvanta I.1ORCID,Timmer A.1

Affiliation:

1. International NGO “Iodine Global Network” (IGN)

Publisher

Endocrinology Research Centre

Subject

Psychiatry and Mental health

Reference53 articles.

1. UNICEF/WHO (1994) World Summit for Children — Mid-decade goal: Iodine Deficiency Disorders. In Joint Committee on Health Policy. UNICEF/WHO: Geneva.

2. Transforming our world: the 2030 Agenda for Sustainable Development. Resolution A/70/L.1 adopted by the General Assembly on 25 September 2015.

3. United Nations Department of Global Communications. Available at: https://sdgs.un.org/goals

4. World Health Organization (2014) Guideline: Fortification of Food- Grade Salt with Iodine for the Prevention and Control of Iodine Deficiency Disorders. Geneva: WHO; available at http://www.who.int/nutrition/publications/guidelines/fortification_foodgrade_saltwithiodine/en

5. Knowles J, van der Haar F, Sherata M, et al. Iodine intake through the processed food: Case studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015. Nutrients. 2017;9(8):797.

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