Heavy metals in some commercially fishery products marketed in Saudi Arabia
Author:
Affiliation:
1. Princess Nourah bint Abdulrahman University, Saudi Arabia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101201&tlng=en
Reference41 articles.
1. Bioaccumulation of heavy metals in some tissues of croaker fish from oil spilled rivers of Niger Delta region, Nigeria;Abarshi M. M.;Asian Pacific Journal of Tropical Biomedicine,2017
2. Heavy metal poisoning and cardiovascular disease;Alissa E. M.;Journal of Toxicology,2011
3. Monitoring trace metals in some cultured freshwater fish species in Saudi Arabia;Aljabryn D. H.;Journal of Food Science and Engineering,2013
4. A brief review on heavy metal bioaccumulation studies from Red Sea;Alnashiri H. M.;Adsorption Science and Technology,2022
5. Evaluation of some heavy metals in certain fish, meat and meat products in Saudi Arabian markets;Alturiqi A. S.;Egyptian Journal of Aquatic Research,2012
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